Savory Grilled Potatoes recipe

A perfect dish for summer Barbecues and cookouts, or even for a memorable camping trip! Potatoes are well seasoned and cooked in individual foil packets until they are tender and bursting with flavor. The foil packets can be prepared the night before when prepping for a summer cookout or thrown together for an impromptu barbeque!

Ingredients:

• ½ cup of mayonnaise
• 3 cloves garlic
• ½ teaspoon of paprika
• ¼ teaspoon of salt
• ¼ teaspoon of pepper
• 3 baking potatoes, cut in ¼-inch slices
• 1 large onion, sliced

Directions:

1. In a large bowl, mix the mayonnaise and seasons until well blended. Stir in the sliced potatoes and onions to coat.

2. Divide the potato mixture evenly among six 12-inch square pieces of heavy duty foil. Seal each piece to form a packet. Place the foil packets on your grill over medium-hot heat.

3. Grill, covered, for 25-30 minutes or until the potatoes are tender.

Author: Catherine Herzog

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