Potato Souffle Gratin recipe
This is a super easy way to dress up left over mashed potatoes. It is a recipe adapted from an episode of Julia Child's and Jaques Pepin's Cooking At Home. Serves 4.
Ingredients:
- 3 cups leftover mashed potatoes
- 2 eggs, beaten
- 1 cup grated cheese, parmesan, gruyere, or cheddar
- salt and pepper, to taste
Directions:
Preheat oven to 350F.
Place all the ingredients in a food processor or a large bowl.
Blend them over high speed either in the food processor or with an electric mixer, until well combined, about 5 minutes.
Place into a 5 cup or large baking dish and bake for 40 minutes or until fluffy and browned.
Serve hot.
Author:
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Data:
Published: October 4, 2011
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