Potato Recipes

Potato Souffle Gratin recipe

This is a super easy way to dress up left over mashed potatoes. It is a recipe adapted from an episode of Julia Child's and Jaques Pepin's Cooking At Home. Serves 4.

Ingredients:

  • 3 cups leftover mashed potatoes
  • 2 eggs, beaten
  • 1 cup grated cheese, parmesan, gruyere, or cheddar
  • salt and pepper, to taste

Directions:

  1. Preheat oven to 350F.

  2. Place all the ingredients in a food processor or a large bowl.

  3. Blend them over high speed either in the food processor or with an electric mixer, until well combined, about 5 minutes.

  4. Place into a 5 cup or large baking dish and bake for 40 minutes or until fluffy and browned.

  5. Serve hot.

Author: Rachael Daylong.

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Conversions
3 cupsabout 710ml (709.77 mililitres based on 236.59 mililitres in a US cup)
1 cupabout 237ml (236.59 mililitres based on 236.59 mililitres in a US cup)

Data:

Published: October 4, 2011
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