Potato Recipes

Potato Beef Chili recipe

This hearty and healthy potato beef chili is an easy and delicious dinnertime favorite that a flexible and versatile dish that can be served any night of the week. Ground beef, vegetables, and potatoes are simmered with Worcestershire sauce and spices to create a rich and savory stew that will loved by all.

Ingredients:

  • 1/2 lb of ground beef
  • 1/2 cup of chopped onion
  • 1/2 cup of chopped celery
  • 16 oz canned, diced, tomatoes
  • 2 cup of potatoes, peeled and diced
  • 10 oz condensed beef broth
  • 1 1/3 cups of water
  • 1 teaspoon of chili powder
  • 1/2 teaspoon of salt
  • 1/2 teaspoon of Worchestershire sauce
  • 1 cup of cooked peas

Directions:

  1. Brown the beef in a saucepan; drain off the fat.

  2. Add the onion and the celery and cook until the vegetables are tender-crisp.Stir in the tomatoes, potatoes, beef broth, water, chili powder, salt and Worcester sauce.

  3. Cover and cook until the potatoes are tender (approximately 12-15 minutes). Stir in the peas and heat through.

Serve alongside hearty french bread.

Author: Catherine Herzog.

Back to the Potato Recipes home page.

Add a Review or Comment:

Conversions
lbabout 227g (226.795 grams based on 453.59 grams in a pound)
cupabout 118ml (118.295 mililitres based on 236.59 mililitres in a US cup)
16 ozabout 454g (453.592 grams based on 28.3495 grams in an ounce)
2 cupsabout 473ml (473.18 mililitres based on 236.59 mililitres in a US cup)
10 ozabout 283g (283.495 grams based on 28.3495 grams in an ounce)
1 1/3 cupsabout 315ml (315.3745 mililitres based on 236.59 mililitres in a US cup)
1 cupabout 237ml (236.59 mililitres based on 236.59 mililitres in a US cup)

Data:

Published: October 23, 2011
Privacy Policy
Published by Starsol