Nacho Potato Soup recipe

A simple and easy soup recipe that can be ready in 20 minutes or less! This tasty, cheesy,and comforting soup combine basic ingredients and simmers them to perfection. Serve up to a house full of hungry teenagers after soccer practice, or a surprisingly memorable late-night snack.

Ingredients:

• 1 pkg (5-1/4 ounces) au gratin potatoes
• 1 can (11 ounces) whole kernel corn - drained
• 1 can (10 ounces) diced tomatoes and green chiles
• 2 cups of water
• 2 cups of milk
• 2 cups of cheese, cubed

Directions:

1. In a large, heavy bottomed saucepan, combine potatoes, corn, tomatoes and water. Mix well and bring to a boil.

2. Reduce heat; cover and simmer for 15-18 minutes or until potatoes are tender.

3. Stir in milk and cheese, and cook over low heat until cheese is melted.

4. Serve immediately topped with a dash of hot sauce and a side of tortilla chips.

Author: Catherine Herzog

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