Mashed Potato Cakes recipe
These tasty, savory cakes are perfect for breakfast or a mid-day snack. Use whatever kind of mashed potatoes you have on hand for this, whether they are white potatoes, sweet potatoes, and whether they contain apples, spices, or herbs. You can’t go wrong!
Ingredients:
2 cups mashed potatoes or sweet potatoes
1 egg, lightly beaten
¼ cup flour
2 tablespoons grated Cheddar or Parmesan cheese
2 tablespoons butter
Sour cream, applesauce, or cranberry sauce, for serving
Directions:
1) Preheat oven to 400°F. Lightly grease a baking sheet.
2) In a large bowl, combine mashed potatoes, eggs, flour, and cheese. Divide mixture into 6 equal portions, and shape each into a thick patty. Transfer patties to prepared baking sheet. Bake 15 minutes, flip over, and bake an additional 15 minutes. Serve warm with sour cream, applesauce, and/or cranberry sauce.
Back to the Potato Recipes home page.
Add a Review or Comment:
Reviews and Comments:
These potato cakes were pretty good, but a little bland. If I were to try them again, I might add 2 tablespoons of milk to make them less dry and add some garlic spice and cheese. With a little additions to this recipe, this could make a great snack!
| Conversions | |
|---|---|
| 2 cups | about 473ml (473.18 mililitres based on 236.59 mililitres in a US cup) |
| ¼ cup | about 59ml (59.1475 mililitres based on 236.59 mililitres in a US cup) |
Data:
Similar Recipes:
- Potato Latkes
The classic Jewish potato cakes. Garnish these with sour cream, or the more traditional applesauce! Makes about 12 latkes. - Swiss Potato Pancakes
This filling and delicious potato pancake will make you look at frozen potatoes in a whole new way! Whip up a delicious dinner ... - Mashed Potatoes & Celery Root
Celery root, known as celeriac, adds a surprising sharpness to regular old mashed potatoes, which makes the buttery flavor pop ...