Potato Recipes

Mashed Potato Cakes recipe

These tasty, savory cakes are perfect for breakfast or a mid-day snack. Use whatever kind of mashed potatoes you have on hand for this, whether they are white potatoes, sweet potatoes, and whether they contain apples, spices, or herbs. You canít go wrong!

Ingredients:

2 cups mashed potatoes or sweet potatoes
1 egg, lightly beaten
¼ cup flour
2 tablespoons grated Cheddar or Parmesan cheese
2 tablespoons butter
Sour cream, applesauce, or cranberry sauce, for serving

Directions:

1) Preheat oven to 400°F. Lightly grease a baking sheet.

2) In a large bowl, combine mashed potatoes, eggs, flour, and cheese. Divide mixture into 6 equal portions, and shape each into a thick patty. Transfer patties to prepared baking sheet. Bake 15 minutes, flip over, and bake an additional 15 minutes. Serve warm with sour cream, applesauce, and/or cranberry sauce.

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Reviews and Comments:

Mashed Potato Cakes photo by Heather T.
Mashed Potato Cakes Review by Heather T. on September 29th, 2011:

These potato cakes were pretty good, but a little bland. If I were to try them again, I might add 2 tablespoons of milk to make them less dry and add some garlic spice and cheese. With a little additions to this recipe, this could make a great snack!

Conversions
2 cupsabout 473ml (473.18 mililitres based on 236.59 mililitres in a US cup)
ľ cupabout 59ml (59.1475 mililitres based on 236.59 mililitres in a US cup)

Data:

Published: November 23, 2010
Average rating of 3.00 stars based on 1 reviews.
Summary: These tasty, savory cakes are perfect for breakfast or a mid-day snack. Use whatever kind of mashed potatoes you have on hand for this, whether they are white potatoes, sweet potatoes, and whether they contain apples, spices, or herbs. You canít go wrong!
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Published by Starsol