Potato Recipes

Garlic Potato Pie recipe

A simple and hearty dish that is perfect for weekday nights and chilly winter evenings. Potatoes, garlic, and milk are cooked into a delightfully delicious pie that is as simple to make as it is delicious. Serve with roasted vegetables or alongside steak for an unforgettable meal.

Ingredients:

  • 1 lb of scrubbed boiling potatoes
  • 6 cloves fresh garlic, sliced finely
  • 1 cup of milk
  • ¼ cup of breadcrumbs
  • 3 tablespoons of grated Parmesan cheese
  • 3 tablespoons of butter

Directions:

  1. Preheat your oven to 375°F (180°C). Butter a 9" pie plate and set aside.

  2. Slice potatoes thinly. Place a thin layer of potatoes in the pie plate. Add a layer of garlic, Parmesan and butter. Repeat until the potatoes are all used up. Reserve a small amount of butter and Parmesan cheese and set aside.

  3. In medium saucepan heat milk (but do not bring to a boil) and gently pour over the potato pie.

  4. Top with breadcrumbs and remaining cheese and butter. Bake for 1 hour, until the potatoes are tender and top has turned golden brown.

Author: Catherine Herzog.

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Reviews and Comments:

Garlic Potato Pie Review by Michael Roberts on December 26th, 2011:

This is excellent. Will keep it as the "other" escalloped potato recipe.

Garlic Potato Pie Review by Peter Klatzow on December 23rd, 2011:

Very good recipe. I added a little freshly grated nutmeg to the spices and used finely broken up potato crisps to finish the top. Delicious!

Garlic Potato Pie Review by Lisa on December 15th, 2011:

Delicious! Easy to make, easy to bake with your meat dish (we had chicken with it!) Very easy to add "additions" such as other veggies, leeks, etc.

Garlic Potato Pie Review by critter219 on November 14th, 2011:

Yummy! Made as directed, next time will kick it up a little, maybe cheddar cheese too? Who knows! I think anything will be good to add to this recipe!

Garlic Potato Pie Review by Catherine on November 7th, 2011:

Really easy and delicious potato recipe. Was a great compliment to the balsamic chicken I made tonight!

Conversions
1 lbabout 454g (453.59 grams based on 453.59 grams in a pound)
1 cupabout 237ml (236.59 mililitres based on 236.59 mililitres in a US cup)
cupabout 59ml (59.1475 mililitres based on 236.59 mililitres in a US cup)
180C350F / Gas Mark 4

Data:

Published: October 16, 2011
Average rating of 5.00 stars based on 5 reviews.
Summary: A simple and hearty dish that is perfect for weekday nights and chilly winter evenings. Potatoes, garlic, and milk are cooked into a delightfully delicious pie that is as simple to make as it is delicious. Serve with roasted vegetables or alongside steak for an unforgettable meal.
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